This is a heavy (yummy) pound-like apple cake that would also be lovely served in small slices for a brunch. Break up the crumbs if needed and generously and thickly layer on the crumb mix and give it a gentle pat so that it’s as even as possible.īake the cake for 50 to 55 minutes – this is a tough one to tell when it’s done but there should be juices bubbling around all of the apples and the center will be set.Īllow the cake to cool in the pan for an hour or so before attempting to lift it out onto a cutting board to slice. Use your hands (easiest) to overlap the apple slices evenly across the top and then scrape and pour any juices that accumulated evenly over all. Sprinkle on the baking powder and salt, beat again, and then finally add the flour and mix only until no trace of flour can be seen.Īssemble the cake! Scrape the batter evenly across the bottom of your prepared pan and smooth out the top. Add in the egg, sour cream and vanilla and beat again until well combined. Set it in the fridge until you need it and keep the spatula handy, you’re going to need it to break it up again into chunks.įor the cake, use your electric mixer to beat together the butter and sugar for a couple of minutes until lighter in color and fluffy. To prepare the crumbs, whisk together the butter, both sugars, cinnamon and salt and then use a stiff spatula to work in the flour until it disappears. Preheat the oven to 325, butter a 9 x 9 cake pan, line it with parchment so that there are 2 overhanging handles and butter the parchment. Update images of apple crumble cake by website in. compilation. In a larger bowl, cream butter and 1 cup sugar together with an electric mixer until fluffy and light in color. Sift or whisk together flour, baking powder and salt in a medium bowl. Toss the apples with the lemon juice in a medium bowl, sprinkle on the cinnamon and sugar, toss again and set aside. 54K views, 729 likes, 22 comments, 82 shares, Facebook Reels from smitten kitchen: BIG APPLE CRUMB CAKE but with peaches recipe on . 1 teaspoon or tablespoon ground cinnamon (see Note up top for explanation) Heat oven to 350☏.
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